wild edible fungus of Cantharellus Cibarius

Price: 15.0~50.0 USD
Trade Term: FOB
Payment Terms: T/T,L/C
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Basic Info.
  • Type: Others 
  • Source: Wild 
  • Color: White 
  • Brand Name: yunnan yisheng edible mushroom 
  • Product Type:: Mushrooms 
  • style: dried 
  • Part:: Whole,Cut 
  • Color:: Yellow,Yellow and brown,white 
  • Brand Name: yisheng 
  • Certification: FDA , HACCP 
  • Place of Origin: yuannan, china 
  • weight: 10 kg 
  • Processing Type:: Raw 
  • Model No.: yisheng 
  • Place of Origin: Yunnan  
  • Min.Order: 50 Kilogram
  • Means of Transport: Ocean, Air
Supply Capacity
  • Production Capacity: 1000tons /year
  • Packing:10 kg/carton with plastic film inside
  • Delivery Date: 15 days

Product Description

Cantharellus Cibarius are orange or yellow, meaty, funnel-shaped fungus. It has an interesting creamy almond aroma and slightly peppery taste with a texture that is tender, but not "crumbly." It doesn't disintegrate as easily as other mushrooms, and can hold its own decently when tossed, stirred, and sautéed.

Growth characteristics
Cantharellus Cibarius will reappear in the same places year after year if carefully harvested. They fruit from September to February on the West Coast and almost all summer in the east, sometimes coming up in several flushes. We think of them as promiscuous in their plant relationships, their mycelial threads are often found intertwined with the roots of hardwood trees, conifers, shrubs, and bushes. They enjoy deep, old leaf litter, and are seldom invaded by insects or forest animals. Size: 1-20cm diameter cap, 3-8cm tall, 1-3cm thick stem.

Function and nutrition
Cantharellus Cibarius, 1 large
Calories: 1.7
Protein: 0.12g
Carbohydrate: 0.35g
Total Fat: 0.02g
Fiber: 0.13g

Like all mushrooms, Cantharellus Cibarius help to prevent cancer, boost the immune system, and ward off diabetes.

Cooking methods
Cantharellus Cibarius combine nicely with meat, shellfish, and eggs and can be added to soups, sauces, and grain dishes. Avoid using cantharellus cibarius with ingredients that have strong competing flavors, such as garlic or spices. These mushrooms are at their best when drizzled with wine added to a sauce made from the reduced cooking liquids.





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Ms. shettyxie (sales manager)
Tel: 86-871-68130055
Mobile: 13211659672
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Contact Method
Yunnan Yisheng Edible Mushroom Co.,Ltd.
Beichen Avenue,Panlong District, Kunming, Yunnan, China (Mainland) / 650000
Fax: 86-871-68130056
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