Chocolate conching machine
Chocolate milling machine is one of the major equipments which are used for the fine grinding of chocolates, and is also suitable for the fine grinding of soybean flour, as well as the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 14-20 hours, the average granularity can achieve 20μm. This machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on. It is a key equipment for the fine grinding of chocolate paste materials in the chocolate production line. And it is suitable especially for the technical request of small chocolate and candy factory.
Specification
| Model | Max Capacity(L) | Finesse degree(μm) | Working Time(h) | Power(kw) | Weight(kg) | Dimension(mm) |
| JMJ40 | 40 | 20-25 | 7-9 | 2.2 | 360 | 1000X800X800 |
| JMJ500C | 500 | 20-25 | 14-20 | 11 | 2900 | 2000X1860X1250 |
| JMJ500D | 500 | 20-25 | 14-20 | 15 | 3000 | 2000X1860X1250 |
| JMJ500S | 500 | 20-25 | 14-20 | 15 | 2900 | 2000X1860X1250 |
| JMJ1000C | 1000 | 20-25 | 14-20 | 22 | 4100 | 2700X1250X1800 |
| JMJ1000D | 1000 | 20-25 | 14-20 | 22 | 4250 | 2700X1250X1800 |
| JMJ2000 | 2000 | 20-25 | 18-24 | 37 | 5250 | 3000X1900X750 |
| JMJ3000 | 3000 | 20-25 | 18-24 | 55 | 7000 | 3700X1900X2150 |
Chocolate conching machine
