Continuous Chocolate Tempering Machine
Specifications
1.capacity:250kg/hour
2.power:8.3kw
3.cooling chiller: 3HP
4.weight:580kg
APPLICATION:
This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.
Model Project | QT-250 | QT-500 |
Capacity (kgs/h) | ≥250 | ≥500 |
Main motor power(kw) | 2.2 | 4 |
Heating power(kw) | 5×4 | 5×4 |
Weight(kg) | 650 | 950 |
Outside dimensions(mm) | 950×850×1600 | 1000×1200×1800 |
Continuous Chocolate Tempering Machine
.JPG)
