Medium type vacuum tumbler (BVRJ-280) is the most common tumbling machine in domestic meat processing enterprises. It is usually used in med & small plants.
BVRJ-280 vacuum tumbler massages the meat lumps under vacuum condition, the meat is tenderized, so that it absorbs brine fully and dissolves the protein.
This machine adopts a vacuum air circulating system, which effectively improves the tumbling process. It is with turn-over discharge and easy to clean. It can meet the processing requirements of various meat products.
It comprises rack, vacuum system, motor, tumbling barrel and electric cabinet etc. It is completely made of high quality stainless stel 304. The inner paddles are volute type. It can continuous vacuumize during operating, tipping discharge.
Defferent low speed or high-speed tumbling can be set
based on the raw meat materials and productivity.
Technical information:
Power:1.5kw
Dimensions :1500x1350x1600 mm
Capacity:150 Kg/h
Tumbler rotation speed :8 rpm
Vacuum Pressure:0.055-0.08 MPa
Weight 300Kg
