Wild white mushroom extract
Latin Name: Tricholoma mongolicum Imai
Active Ingredient: Polysaccharide
Test Method: Anthrone sulfuric acid method
Appearance: Brown powder,Slightly special flavor.
Specification: 5%-40%
Sieve Analysis: 100mesh
Residue on Ignition:≤5%
Extraction Solvent:Ethanol &Water
Total Plate Count:<1000cfu/g GB 4789.2-2010
Yeast and Mold:<25cfu/g GB 4789.15-2010
E. Coil: Negative GB 4789.38-2012
Staphylococcus aureus: Negative GB 4789.10-2010
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.