Complete Liquid UHT Milk Making Machine / Processing Equipments
DESCRIPTION
With a product that can be stored for long periods without spoiling and with no need for refrigeration, there are many advantages for both the producer, the retailer and the consumer. This includes expensive products such as cream, desserts and sauces.
In a modern UHT plant (Ultra High Temperature) the milk is pumped through a closed system. On the way it is preheated, highly heat treated, homogenised, ultra highly heat treated, cooled and packed aseptically. Low acid (pH above 4.5 – for milk more than pH 6.5) liquid products are usually treated at 135 – 150C for a few seconds holding, by either indirect heating or direct steam injection or infusion. High acid
(pH below 4.5) products such as juice are normally heated at 90 – 95C for 15 – 30 seconds holding. All parts of the system downstream of the actual highly heating section are of aseptic design to
eliminate the risk of reinfection, include aseptic packaging in packages protecting the product against light and atmospheric oxygen. Ambient storage is normal.
The whole milk production line consists of the following systems:
1. Water treatment system
2. Suger melt system
3. Sterilizer system
4. Filling and packing system
5. CIP cleaning system
7. After treatment equipments, like conveyor, package or pallet, etc.
8. There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc.
9. Installation materials for the process pipline, utility pipeline as well as electrical installation are provided.
Filling and packing types can be decided by the customer then designed accordingly.
Our company can design customized milk production lines in accordance to the customers' requirements. The production capacity varies from 1000L/h to 10000L/h according to customer's need .
