06.24 yellow dispensing static mixer tube/pom tube
Specifications:
| size | inside diameter(mm) | outside diameter(mm) | element(s) | length(mm) | top ID(mm) | volume(ml) |
| vme/s05-24 | 5.4 | 8 | 24 | 148.5 | 1.5 | 2.3 |
| vme/s05-32 | 5.4 | 8 | 32 | 188 | 1.5 | 2.8 |
| vme/s06-24 | 6.3 | 10 | 24 | 186 | 1.8 | 4 |
| vme/s06-32 | 6.3 | 10 | 32 | 235 | 1.8 | 6.5 |
| vme/s06-48 | 6.3 | 10 | 48 | 334 | 2.4 | 10 |
| vme/s06-56 | 6.3 | 10 | 56 | 375 | 2.4 | 10.8 |
| vme/s08-24 | 8 | 12 | 24 | 223 | 2.4 | 8.6 |
| vme/s08-32 | 8 | 12 | 32 | 287 | 2.4 | 11.6 |
| vme/s10-12 | 10 | 13.5 | 12 | 156 | 3 | 9.6 |
| vme/s10-18 | 10 | 13.5 | 18 | 185 | 3 | 12.5 |
| vme/s10-24 | 10 | 13.5 | 24 | 275 | 3 | 16 |
| vme/s10-32 | 10 | 13.5 | 32 | 351 | 3 | 23 |
| vme/s13-24 | 13 | 16 | 24 | 293 | 4 | 27 |
| vme/s13-32 | 13 | 16 | 32 | 379 | 4 | 34.5 |
The mixer attach to the Dispensers. The patented mixer keep parts A and B of the adhesive separate until they meet inside the mixing tips. As a result of this design, the static mixer prevents cross contamination and curing of the A and B components at the interface
Instruction:
The mixer attach to the Dispensers. The patented mixer keep parts A and B of the adhesive separate until they meet inside the mixing tips. As a result of this design, the static mixer prevents cross contamination and curing of the A and B components at the interface (Where the dispenser and static mixer connect.)This eliminates the common unwanted curing problems that typically occur at that interface when using traditional meter, mix, and dispense equipment.
note:
The mixers are disposable products. Re-use can cause cross-infection. Do not re-use it. Please keep them with the proper storage, use and maintenance , the mixers have no obvious Expiration. Device of combination: The mixing tips should be used together with Cartridges and Dispenser. Attach to the dispenser and cartridge, conveniently uniform mixing 1:1 and directly inject to the tray When disposal, please follow the related regulation in your region .
