Soy protein concentrate (SPC) producing equipment
Attn: Betty Zhang
Mobile: 0086-13838180826
Skype: bettyzhang0903
Brief introduction about soy protein concentrate (SPC)
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.
Parameter of the soy protein concentrate (SPC)
1,Soy Protein Concentrate Food Grade
| Item | Specifications |
| Appearance | Light Yellow powder |
| Protein(N×6.25 ,dry base) | Min. 68.0% |
| Moisture | 7.0-9.0% |
| Ash | Max. 5.8% |
| Fat | Max. 0.5% |
| Loss on drying | 5% |
| Particle size | 100 mesh |
2,Soy Protein Concentrate Feed Grade
| Appearance | Light Yellow powder |
| Protein(N×6.25 ,dry base) | Min. 65.0% |
| Moisture | ≤ 7.0% |
| Ash | ≤ 6.5% |
| Fat | Max. 0.5% |
| Loss on drying | 5% |
| Particle size | 100 mesh |
| PH (10% concentration) | 6.5-7.5 |
Pictures of the soy protein concentrate (SPC) producing equipment
Stone removing machine
Crusher
Soften machine
Solvent extraction workshop
soybean oil refining workshop
