Capsaicin
10%-99% natural supplement capsaicin
10%-99% natural capsaicin capsaicine
Latin Name: Capsicum annuum
Active Ingredient: capsaicin
Test Method: HPLC
Appearance: brown or white powder
Specification: capsaicin 10%-99%HPLC
Sieve Analysis: 100mesh
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Introduction:
Capsaicin is the main capsaicinoid in chili peppers, followed by dihydrocapsaicin. These two compounds are also about twice as potent to the taste and nerves as the minor capsaicinoids nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin.
Function:
Capsaicinoids is a kind of alkaloid, also named capsorubin, its ingredient incarnates in chillies displaying hot taste.Experiments showes that capsaicinoid has a lot of pharmacological effects. (a). Abirritation. (b). Diminish inflammation.(c).Kick drug habit. (d). Local weight reducing. High content capsaicin is a kind of white needle crystal. Our company extracts a series of capsaicins with biological and CO2 supercritical technology, concentrate up to capsainin98%-99%, with form of white powder or needle crystal.
Please contact Penny through penny at lgberry dot com.
