Lactose free milk powder, Milk sugar
Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use and/or application.
Physical & Chemical Specifications:
Protein 0.1%
Lactose 98.0% min
Fat 0%
Ash 0.3% max
Moisture 5.5% max
Microbiological Specifications:
Standard plate count 30,000/g
Coliform 10/g
E. Coli Negative/g
Salmonella Negative/100g
Listeria Negative
Coaglase Positive
Staphylococcus Negative
Scorched particle content 15.0 mg max
pH 7.5 max
Color White to pale yellow
Flavor Slightly sweet
Shelf Life:
9 to 12 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than 27°C and relative humidity less than 65%.
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