Vacuum Meat Tumbler GR

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Basic Info.
  • Place of Origin: Hebei  
  • Means of Transport: Ocean
Supply Capacity

Vacuum Meat Tumbler GR 250,500,1000,1600,2000,3000

YC Vacuum Massager &meat drum Tumbler GR Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massageer GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.

Model

Capacity
(Kg/Time)

Cylinder
Volume (L)

Power
(KW)

Cylinder
Speed (r/min)

Vacuum Level 
(Mpa)

Rated
Voltage (V)

Weight
(Kg)

Dimensions 
(mm)

GR250

100

250

1.65

7

-0.085

380

379

1300*1230*1515

GR500

250

500

1.65

7

-0.085

380

380

1710*1152*1214

GR1000

500

1000

3.3

7

-0.085

380

788

1975*1515*1810

GR1600

800

1670

4.5

8.9/18

-0.085

380

833

2080*1620*1880

GR2000

1000

2000

6.4

6

-0.085

380

1294

2110*1770*2010

GR3000

1500

3000

7.7

3

-0.085

380

-

2350*1910*2210

Vacuum Marinator Advantages:

Making products more juicer, tender and flavorful.

Increased profit margins and increased productivity.

Built-in Vacuum System.

Clockwise and counter-clockwise rotation.

Reliable, stable running, low noise & convenient.

Most important Easy Cleaning.

With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.

Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.



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Ms. Maggie Xiao
Tel: 86-311-89170528
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Hebei YuanChang Food Mechanism & Technology Co.Ltd
No. 3 Shibai Street, Luquan District, Shijiazhuang, Hebei, China (Mainland)
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