Coix seed
Keywords: Dried fruits, Dried grains ,Coix seeds, Job'tear ,Yimi,YiRen,Chinese Peal barley, Semen coicis
Among Chinese, coix seed has been valued for its 'cooling' property, a concept related to Chinese food therapy, for acting on an 'inflammed' human body, mostly occurred after taking considerable spicy, grilled or barbecued foods. In addition to this, Chinese herbalists have regarded the seeds as being capable of:
– enhancing immunity
– inducing diuresis,
– excreting dampness,
– strengthening spleen,
Features
The flavor is light and small cold,relaxes the muscles heat row pus except attack,such as effectiveness,for the water permeability of the commonly used wet medicine
Whitening and nourishing,back spot,prevent loss of hair,thin face,also have the effect of dieting.
Ingredients
The main composition is protein,vitamin B1 B2 has make the skin smooth reduce wrinkle eliminate the effect of pigment spots long-term drinking the whitening and brown spots can treat freckles face blister make spots and disappear moist skin
Product value
1.Control respiratory center,Make pulmonary vascular expansion
2 Anticancer,Increasing Immunity and has Anti-inflammation Function
3 Reducing Blood sugar,espeially has benefit for High Blood pressure and
High blood sugar
4 Anti-Aging and Whitening effection
Using method
1 Food useage,can used for soup and porridge
2 Can put the CoixSeed powder with Milk
3 It is hard to be cooked,before boil it need soak use warm water for 2-3 hours,let It obtain water,that's will be easy to cooked
