Natural cow Milk Butter: Unsalted/Salted
Milk Fats 82.5% : Moisture 16%
Acidity 20 T : Yellow Color
PHYSICAL ASPECTS
Appearance: yellow
Flavour & Taste: clean and characteristic
Body & Texture: close body, waxy texture
GOOD IN APPLICATIONS OF;
• Chocolate, bakery and confectionary products
• Ice cream, beverages, desserts, soups and sauces
• Processed cheese
• For consumer use in retail packs
