The above facts together with peculiar climatic conditions in the region and the experiences of the
regional farmers have resulted the Iranian Pistachio the unique taste and highest production rate
compared with all over the world.
Healthy Processing Of Pistachio :
At present Iranian Pistachio processed under completely healthy environments and preserved
Conditions. There are automatic terminals in the region for Skinning, drying, sorting and packing in a
proper way that Pistachio harvested at plantation or shall we say in common Picked today would be
processed the same day.
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