Introduction
Soya Protein Feed Processing Line is the latest botanic protein food processing line.
Features & Advantages
- This processing line is based on advanced Switzerland and American machinery.
- It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.
- The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.
- This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. Soya Bean Processing Line can also produce a wide variety of botanic meat.
- The Basis Flow Chart includes : Flour Mix - Screw Conveying - Extruding - Drying - Flavoring – Cooling .
Technical Parameters
|
Model |
Capacity |
Power |
Dimension |
|
DR-65 |
120-150kg/hr |
60kw |
18 x 5 x 3m |
|
DR-70 |
200-300kg/hr |
75kw |
20 x 5 x 3m |
|
DR-85 |
500-600kg/hr |
200kw |
35 x 5 x 3m |
