Automatic Egg Washing Machine

Price: 800.0 USD
Payment Terms: T/T,L/C,WU,Paypal,Money Gram
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Basic Info.
  • Processing Types: Others 
  • Processing: Others 
  • Brand Name: ALLANCE 
  • Material: staineless steel 
  • Power: 120W 
  • Dimension: 700*400*500mm 
  • Output: 3600pcs/h 
  • Frequency: 1400r/min 
  • Voltage: 220V 
  • Model No.: ALEW-3 
  • Place of Origin: Henan  
  • Min.Order: 1 Set/Sets
  • Means of Transport: Ocean, Air, Land
Supply Capacity
  • Production Capacity: 2000sets/month
  • Packing:plywood case
  • Delivery Date: 10-15 days after deposit receipt

Automatic Egg Washing Machine Introduction
This type egg washing machine is our new style egg washing machine, it can wash hen eggs, duck eggs, and goose eggs efficiently and automatically. It saves water and power. It has smaller volume and more convenient. It's an ideal cleaning machine for egg factory and egg farm. The egg disinfection can remove the vast majority of pathogens attached to the outside of the eggshell, also can increase the hatching rate. 

Automatic Egg Washing Machine Features
♡Low broken rate, high efficiency. 
♡High efficiency, lower electricity consumption. 
♡Water seal device, guarantee not leak. 
♡Machine parts had been reinforced, durable.
♡The machine is energy saving, smaller size, much more convenient.

Automatic Egg Washing Machine Working Principle
The delivery system convey the eggs into the disinfection part, brushes and disinfectants in the disinfection part clean and disinfect eggs shell automatically and efficiently.

How to Test An Egg's Freshness

1. To test an egg for freshness you can do an old trick with a glass of water. Gently place the egg in room temperature water at the bottom of the glass. If the egg stays on its side at the bottom of the glass, it is a good egg. If the egg floats up at all or floats on its nose, it is a bad egg. 
2. You can also use a light behind the egg to see if there is any air inside...this is called candling. 
3. Another way to tell if you have a good egg, is to look at the white part of the egg after you crack it open. The whites of a fresh egg is nice and perky, it has a thicker consistency. White parts of bad eggs are flat, spread out and runny. 

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Ms. Luna Chen
Tel: 86-371-65903478
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Allance Food Machinery
Jingliu Road,Jinshui District., Zhengzhou, Henan, China (Mainland)
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