Bubble/Milk Tea Fructose Dispenser Machine CE

Price: 300.0 USD
Trade Term: FOB,CFR,CIF,EXW
Payment Terms: T/T,L/C,WU,Paypal,Money Gram
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Basic Info.
  • Processing Types: Others 
  • Processing: Others 
  • Brand Name: ALLANCE 
  • Material: staineless steel 
  • Nominal Voltage: 220V 
  • Nominal Power: 0.5kw 
  • Dimension: 315*405*455mm 
  • Net Weight: 9.0kg 
  • Gross Weight: 10.0kg 
  • Package Size: 350*440*490mm 
  • Filling Amount: 5-200cc±3cc 
  • Model No.: ALGT-9 
  • Place of Origin: Henan  
  • Min.Order: 1 Set/Sets
  • Means of Transport: Ocean, Air, Land
Supply Capacity
  • Production Capacity: 2000sets/month
  • Packing:plywood case
  • Delivery Date: 10-15 days after deposit receipt

Bubble/Milk Tea Fructose Dispenser Machine Introduction

Fructose dispenser machine, also called syrup dispenser, or fructose filling machine, is an ideal equipment used to add quantitative fructose into milk tea to control the sweetness of milk tea in the appropriate range. It can make different sweet taste to satisfy the customer's request. This kind of fructose dispensing machine adopts microcomputer control. It is easy to operate, durable to use.

Bubble Tea Fructose Dispenser Machine Features 
▷Humanized interface design, easy to operate.
▷Whole machine is made of stainless steel, antistatic.
▷Fast giving fructose speed, 0.5~3 second.
▷No dropping, no leaking, bar table clean.
▷Adopting microcomputer control, precise amount of given sugar without leaking.
▷Capable of manually setting up giving amount.
▷ Innovative removable sugar port.
▷Using the constant temperature heater and computerized flow set, accurate flow.
▷Professional spin cam, pump design for viscous liquid with precise given amount in any time and location.

Bubble Tea Fructose Dispenser Machine Application 
Fructose is originally used for replacing sugar. But nowadays, it plays major role in processing various food because it canimprove food flavor and offer people authentic taste.
1.It can completely replace sugar in fruit wine,medicinal liquor and syrup,light sparkling wine,fruit juice,jam,preserved fruit,candy and hard baking products,etc; 
2.While in icecream,soft candy and soft baking products, fructose can replace 10%-50% sugar. 
Thus in food industry, fructose has wide application in processing sweet food, products or beverage such as frozen products,sports beverage,soft drink,canned and powder drink,low calorie beverage,sugar curing foods,bread, cakes,dairy,nutrition wine and so on.

Milk Tea Investment Advice
Milk tea is tea added with milk. In some parts of the world (such as parts of India), milk tea is the default type of tea, so "tea" usually refers to milk tea. Milk tea is commonly consumed in England, Ireland, Scotland, Canada, India, Germany, Sri Lanka and Hong Kong. So the fructose dispenser machine has a bright market. 



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Ms. Luna Chen
Tel: 86-371-65903478
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Allance Food Machinery
Jingliu Road,Jinshui District., Zhengzhou, Henan, China (Mainland)
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