Chocolate Fountain Machine Instruction
Chocolate fountain machine is to melt solid chocolate and cocoa butter into liquid for your dipping with fruits, cakes or biscuits. It is also the basic material chocolate fondue. Chocolate fountain can not only bring guests chocolate delicacies,but also add joyous atmosphere, thus is popularity with young people. Whether you are hosting a family gathering, a wedding party, a banquet or birthday party. Let the chocolate fountain be the cernterpiece always a nice idea!
Chocolate fountain application
Either large occasions or family get-together, chocolate fountain can be a perfect choice. It has wide application in weddings, hospitality suites,conventions, bridal & baby showers,fundraisers, receptions,grand openings,birthdays and holidays, etc.
Chocolate Fountain Machine Features
☆Automatic control temperature,stable heating, no destroy to the chocolate ingredient
☆Stainless steel 304, delicate and durable
☆Automatic,easy to operate and clean
☆Continuous working above 12 hours,steady quality
☆Unique fountain effect, good appearance
How to Clean Chocolate Fountain Machine
☞Power it off. Turn off the switch.
☞Softly scrape chocolate on the tower
☞Clean tower and rotating role in warm water of 50-60℃
☞Wipe the machine body with a piece of wet cloth and dry cloth each.
☞Put machine away in a dry place.
