| Physical Characteristics | Typical Bacteriological Analysis | |||||
| 1 | Protein % | 90 min | 1 | bacterium | 20,000/g max | |
| 2 | Moisture % | 7 max | 2 | coliform group | negative | |
| 3 | Ash % | 6 max | 3 | Yeast and mould | 100/gm max | |
| 4 | PH | 7±0.5 | 4 | Salmonella | absent in 25 gm | |
| 5 | Colour | light yellow | ||||
| 6 | Flavour | neutral | ||||
| 7 | mash(100) % | 95 | ||||
| Typical Functional Analysis(meet the specification of our company) | ||||||
| 1 | Viscosity (cp) | 200-1500 | ||||
| 2 | Dispersibility (sec.) | 30 max | ||||
| 3 | calcium ingredient (mg/100g) | 500-850 | ||||
| 4 | sodium ingredient (mg/100g) | 650-1000 | ||||
| **dry powdered mixes | ||||||
| **solid beverage | ||||||
| **food nutrition products that desired for calcium fortification | ||||||
| Packing: 20kg net weight, poly-lined paper bag. | ||||||
| Storage: below 75°F and 60% relative humidity promotes longer shelf life. | ||||||
| Certificate: Kosher & Halal certificated. | ||||||
| Shelf life: one year. | ||||||
CONTACT: abbaytradings2015 (at) gmail (dot) com
