1.produced from fresh cabbages, which have been washed,cut,dehydrated,sorted,sieved and packed.
this is an all natural product, containing no additives or preservatives or GMO.
2.appearance: free flowing cabbage flakes
3.flavor:typical of cabbage
4.size: flakes
5.color: yellow to brown
6.moisture:7% Max
7.total Plate Count: 300,000/g Max.
8.yeast & Mold: 500/g Max.
9.salmonella:NEG/25g
10.E.COLI:NEG/25g
11.shelf life: 18 months, store in a cool, dry area free from toxic chemicals, odours, insect and rodent infestation.