Cold storage is mainly composed of refrigerating systems, refrigerated warehouse machine and temperature humidity control system of three major components. Cold storage is mainly used for food, dairy products, meat, fish, poultry, fruits and vegetables, drinks, flowers, plants, tea, medicines, chemicals, electronic equipment and other instruments thermostatic storage.
1, long storage shelf life, high economic efficiency;
2, can be cold, and then a plurality of regional transport distribution;
3, can be for food, medicine and other necessities to do a market reserve;
4, the high degree of automation, does not require special care;
