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Brussel Sprouts Vacuum Cooling Equipment For Leafy Vegetables Quick Cooling

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Brussel Sprouts Vacuum Cooling Equipment For Leafy Vegetables Quick Cooling

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Brussel Sprouts Vacuum Cooling Equipment For Leafy Vegetables Quick Cooling

Vacuum Cooling Equipment Brief Description

Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. A vacuum-cooler is not suited for larger produces such as beans or sugar snaps. For these types you are referred to the pre cool room or air forced cooler.

Vacuum Cooling Equipment Main Components

a. Vacuum chamber--To load your vegetables. The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down. For the vacuum we are using pumps of the market leaders Busch and Elmo Rietchle. These pumps hardly need maintenance, are reliable and make very little noise.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

The evaporator (water catcher) inside the vacuum chamber condenses the water vapour, and ensures only dry air leaves the vacuum chamber towards the pumps.
Outside the chamber, the cold medium (R 404a) is cooled down by a refrigeration system. The compressor needed for this heat exchange process is supplied by Bitzer (Germany) or by Hanbell (Taiwan).

d. Control system---To control and show the working condition of the vacuum cooling equipment.

Broccoli Vacuum Cooling Equipment Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

Broccoli Vacuum Cooling Equipment Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing