1000 L steam craft beer making system for sale
Introduction
Beer making system is a set of technological equipment for the production
of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing
process and distinctive beer taste. If desired, they can be placed directly in places of consumption
of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced
with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a
glass partition that allows visitors to observe the process of making beer. This is an excellent
design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to
1000 L. A network of restaurants uses equipment with higher capacity. TBE microbreweries are
installing at the customer's company turn-key. To release a less than 200 L of beer per day is
unprofitable, so the minimum performance of our equipment is 200L.
Specification
Output/Brew | 2HL | 3HL | 5HL | 6HL | 8HL | 10HL |
Brew/Week | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 |
Output/Week | 4~12HL | 6~18HL | 10~30HL | 12~36HL | 16~48HL | 20~60HL |
Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz | |||||
Heating Source | Electric/Steam | |||||
Area Request | >25M2 | >30M2 | >45M2 | >50M2 | >60M2 | >70M2 |
Brewmaster | 1 | 1 | 1 | 1 | 1 | 1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
Configuration
Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel or copper cladding are popular
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings
Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single size as brewhouse is common used in restaurant
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryonto supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request
Pictures show
Our Services
Service&Guarantee
a.) Free consultation service before, during, and after sales;
b.) Project planning and design services;
c.) Free debugging instruction of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to named port or station by buyer;
e.) Training of equipment maintenance and operating personally;
f.) New production techniques;
g.) Provide 36 months complete warrantee for tanks body and life-time maintenance service;
All of the accessories and auxuliaries facilities are guaranteed for one year;
The seller is responsible for the nature damage of the machinery in the warranty period except for
man-made damage. All spare parts and wearing parts are attached with the machinery for free.
FAQ
Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a
brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be
used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a
lot of moving parts a shorter lifespan should be considered and more maintenance will be
necessary, depending on the use.
Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term
relationship with them. We can help you with all aspects of your brewing need or work with one of
our partners to accommodate your needs.
Q: Can I brew all types of beer on the TBE equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany,
all beer styles can be brewed with our system. This means that a wide variety of ales and lagers
can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging
these beers on shared equipment
