84KG 450W weight loss fat melting machine and skin tightening machine Cryolipolysis Body slimming machine
Specification
|
Interface |
8.4” |
|
Output power |
2000W |
|
Vacuum |
650mmHg |
|
Pump flow rate |
60L/min |
|
Freezing temperature |
-15 °C~5°C |
|
Fat exploding frequency |
35-40K |
|
Cooling device output pressure |
0-100Kpa |
|
Working mode |
Continous vacuum and Cryo (cooling) |
|
Electrical requirement |
AC 220V±10% 50HZ/AC 110V±10% 50HZ110V |
|
Pressure output |
0-900Kpa |
|
Operating voltage |
110V/220V ± 10%, 50/60Hz, 12A |
Feature
1. The current nonsurgical medical cosmetic technologies, each treatment,
patient can lose 5- 8kg.
2. Four different sized fat freeze hand pieces, can be used for big area sand small areas.
3. More advanced than liposuction, fat melting technology.
4. Big water tank, cooling is very good.
5. All hand pieces are water-proof design, safe and stable.
6. The freezing suction cups are made of silicone, soft and comfortable when touching the skin.
Application
1. Fat reduce, loss weight, Body Slimming
2. Tighten skin, anti-aging
3. Improve blood circulation and metabolism
4. Smooth scar and wrinkles
5. Smooth striate gravid arum
6. Add skin moisture
7. Enhance fibroblast elastic tissue
Description
fat freeze is a noninvasive procedure that gently and effectively removes fat from targeted
areas of the body that have not responded to traditional diet and exercise. The fat cells are
cooled down to zero degree and become solid. The low temperature selectively damage
fat cells while leaving skin or muscle intact. The dead fat cells then are excreted through
the liver.Patients can benefit from noticeable yet natural looking results in their problem
areas, providing an overall smoother body contour. fat freeze is most effective in
removing fat from the abdomen, love handles (flanks) and back .It is painfree,
so no need for anesthesia.
How does it work
A special handpiece consisting of vacuum suction and cooling plates is positioned
on the chosen area. The area is first warmed to help separate the blood from the fat
cells, and then chilled. Fat cells have a lower temperature tolerance, which mean they
are destroyed at lower temperatures. Once crystallised they no longer function in their
usual way, and breakdown (apoptosis) via the body’s natural functions. This results in
the elimination of the fat cells without damage to the surrounding tissue.
