| Product Name: | 100% water soluble 95% OPC,grape seed extract powder, grape seed extract | Date of Manufacture: | 2014-08-02 | |||||
| Botanical Latin Name | Vitis vinifera L. | Date of Analysis: | 2014-08-07 | |||||
| Part used | Seed | Date of Expiration: | 2016-08-02 | |||||
| Batch Number: | HK20140802 | Quantity: | 500kg | |||||
| Item | Specification | Test Result | ||||||
| Assay Proanthocyanidins | ≥95% by UV | 95.17% | ||||||
| Physical & Chemical Control | ||||||||
| Appearance | Reddish Brown fine powder | Complies | ||||||
| Odor | Characteristic | Complies | ||||||
| Taste | Characteristic | Complies | ||||||
| Loss on Drying | ≤5.0% | 3.12% | ||||||
| Sulphated Ash | ≤5.0% | 3.09% | ||||||
| Heavy metal | ≤10ppm | Complies | ||||||
| Arsenic (As) | ≤1ppm | Complies | ||||||
| Lead (Pb) | ≤1ppm | Complies | ||||||
| Mercury(Hg) | ≤0.05ppm | Complies | ||||||
| Cadmium (Cd) | ≤1ppm | Complies | ||||||
| Residual Solvents | Complies | Complies | ||||||
| Microbiological Control | ||||||||
| Total Plate Count | ≤10000cfu/g | Complies | ||||||
| Yeast & Mold | ≤1000cfu/g | Complies | ||||||
| E.coli | Negative | Complies | ||||||
| Salmonella | Negative | Complies | ||||||
| Staphylococcus | Negative | Complies | ||||||
| Conclusion: | Conformed with the specification. | |||||||
| Storage: | Cool, Darkness & Dry Place. | |||||||
| Packing: | In 25kgs net fiber-drums with double sterile bags inside. | |||||||
Grape seed extract powder
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