Nutritional and medicinal properties:
Rambutan is a fruit that is sold everywhere. The fruit is sweet, warm, non-toxic effects of fruits rich in vitamin C, calcium, phosphorus, iron, fiber (Fiber) helps to prevent colds. An antioxidant, reduces the risk of cancer. Also fresh fruit can relieve severe diarrhea have good results. If the bark is used to boil water to antibiotics. It has the power to kill bacteria Treatment of oral inflammation Diarrhea and dysentery Caution is one Seed of the fruit should not be eaten because they are toxic, causing abdominal pain, dizziness, fever, nausea and vomiting.
Fresh Rambutan with green hair and juicy meet
