| High
quality, clean label pastry margarine, for all kind of folded dough: • for Danish pastry or French pastry products • for fresh or frozen products applications • pastry margarine without hydrogenated fats • without preserving agents • only with natural color agents • with natural butter flavor (on request) • high plasticity and elasticity pastry margarine • strong multilayer development effect • exquisite quality of final pastry products • convenient format of 2 kg, individually packed plates, ready to use • also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder. |
Pastry margarine - Eskimo life
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