Silymarin (Silybum marianum), also known as Milk Thistle, has been used by traditional herbalists for centuries. Scientific studies have indicated that constituents in Silymarin may help to supporthealthy liver function. This vegetarian formula also includes Artichoke & Dandelion for additional support.
Product Name | Milk Thistle Extract |
Latin Name | Silybum marianum |
Molecular Formula | C25H22O10 |
Molecular Weight | 482.44 |
Appearance | Light and yellow fine powder |
Silymarin (HPLC) | 40%-80% |
SilybinA&B | 40%-65% |
IsosilybinA&B | 10%-20% |
Silydianin&Silychristin | 20%-45% |
Loss on drying | ≤5.0% |
Ash | ≤5.0% |
Heavy metals | ≤10mg/kg |
Powder Size | 100% through 80 mesh |
Extract | Grain Alcohol |
Using Part | Seed |
Test method | HPLC |
Function
1. Protect liver cell membrane and improve the liver function;
2. Be used for treating hepatitis;
3. Used to detoxify, reduce the blood fat, and be good for gallbladder;
4. To protect the brain and remove the free radical of body
5. Used in cosemetic for anti-aging.
Packing & Storage
Packing: 1 kg/bag,10 kg/carton.
1 kg/bag,25 kg/drum
25 kg/drum lined with two plastic bags
Storge:
Dry and well-ventilated place.
Temperature at 15–25℃
Protect from moisture.
Protect from light.
