Citrus is one of the biggest kinds of world's commercial fruit and Juicing is the most important Further Processing for citrus. However, bitterness is the most difficulty for Citrus Juicing. The most popular method to solve this problem is to treat the juice by resin to remove the Bitterness Elements (Naringin and Limonin).
SDI has Full Know-How and Experiences to offer Whole Unit Design, Equipment Manufacture and Delivery, Installation Guidance, Operation Supervision, On-site Trouble Shooting, Training and Know-How Transfer for the Bitterness Removal from Citrus Juice.
