Product Description
Description
Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.
Capacity
We have Vacuum freeze dryer from 0.5m2-200m2 which can be customized according to customer needs of production.
Features
1. Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and colors.
2. Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions.
3. Minimizing of health harmful thermal reaction products, such as acrylamide.
4. Texture can truly be influenced.
5. Evaporation rate will be faster.
6. Pressure as a new parameter of control next to retention time and temperature.
7. More gentle oil handling.
8. Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar).
9. No frying vapor emission.
Packaging & Shipping
Standard export wooden case packaging.
Delivery time:Shipped in 90 days after payment.
Our Service
1. Before delivering the machine, we will test and adjust, so you can use directly when you get it.
2. Operating video & instruction will be sent to clients, to help them better use the machines.
3. Any problems occur while using, professional advice will be given by us.
4. All kinds of frequently used parts are supplied from us all the year round.
