SECURITY NOTE: The blades in the cutting inserts are very sharp !
Improper use may cause personal injury. Use the various cutting inserts to cut fruits and vegetables. Insert the desired cutting insert and proceed as noted below in details:
ATTENTION: Cut harder vegetables and fruit in half, e.g. potatoes, carrots, onions,apples; Or cut them into smaller pieces before using the grating or cutting inserts on them.
1. Grater for puree: ideal for apples
2. Julienne(fine)ideal for thin vegetable sticks(e.g. carrots, celery, apples)
3. Julienne (thick)ideal for chunkier vegetable sticks(e.g. cucumbers and radishes)
4. Fine slices: ideal for cucumber salad
5. Coarse slices: ideal for potato slald, vegetable casserole
6. Waffles: ideal for potato or vegetable chips, or waffle-shaped chips
7. Finger guard
8. Whisk: beat egg whites or cream, or prepare dips
9. Helicopter blade for use in the collecting container with traction function -ideal for onion and garlic
10. Cover with pull function(not dishwasher safe )
