Product Name: Royal Jelly Peptide Powder
Also Named: Enzymes treated royal jelly Powder
Production Process: Freeze dried
Molecular Weight: 1200-3000 Dalton
Specification:Nature nutrition 10-HDA 0.7-4.0%
No antibiotics Residue
Specification of Royal Jelly Peptide Powder
Royal Jelly Peptide powder is processed from fresh Royal Jelly with the new enzyme technique.
Royal jelly includes nutriments of protein, fattiness, vitamin, Amino a-cid, mineral substance and Sugar Etc as well as 10-HDA. The protein molecular weight 40000 proportion is 18-24% of total protein, The protein molecular weight 10000~40000 proportion is 22-30% of total protein, these big molecular has bad water solubility, and the Biological absorption is lower.
Our new technology of Enzyme process royal jelly powder which keep the complete nutrition of royal jelly but made the protein molecular less than 2000 which made the Biological absorption much better by human.
After enzymes treated, The royal jelly Powder is both with complete nutrition and good water solubility.
Health effection: Prevent from cancer, prolong life, protect liver, avail brain and mide, adjust blood pressure, strengthen haematogenous function, build up immunity ability. Calm and make sleep peaceful, stimulate gonad, nourish nerve, hairdressing and nourish skin.
Advantage:
It can be soluble in all the PH, compatible very well with most kinds of drink.
More Stable Quality.
Better taste.
Application: it's widely used in health tonic, health pharmacy and Functional Beverage.
Main Specification: 10-HDA 0.7%~4.0%
Recommend Specification: 10-HDA 0.7% 10-HDA 4.0%
Detail test items:
Appearance: Yellow to Off- white powder, non-abnormity impurity and agglomeration
Odor & Taste: A-cid &acrid taste, no peculiar smell
Mesh Size: 100mesh
Loss on dry ≤ 5.0%
Ash ≤ 5.0%
Water Solubility: Clear Solution
10-HDA : 0.7%~4.0%
Total plate count ≤ 1000CFU/G
Mold ≤ 100CFU/G
Yeast ≤ 100CFU/G
Coli Form Negative
E.coli Negative
Salmonella Negative
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