Name: Planetary Stirring Wok:
Design concept: safe, concise and practical
Heating method, steam heating or electric heating. The temperature rises quickly and the temperature is high, and the noodles of the pot can reach two hundred degrees or more, so that the materials can be evenly fryed through the turning plate.
Stirring method: The agitator speed is adjusted by frequency conversion, and the stepless speed regulation is realized within 0-26rpm. The scraper adopts the method of revolution and rotation. The structure of the agitator and scraper is unique. The material is stirred and mixed more uniformly, and the bottom scraping is more thorough. It is not easy to cause the phenomenon of sticking pot.
Planetary stirring wok is suitable for: hot pot bottom material, moon cake filling, high viscosity material, jam, rice cake, chili sauce, canteen, donkey-hide gelatin, soup, bean paste, red bean paste, sesame paste, five-grain soy milk, instant noodle sauce, shiitake mushroom paste, etc. Stir fry for food processing.
