Albumin from chicken egg white CAS:9006-59-1
Product NameCASFormulaMW
Albumin from chicken egg white |
9006-59-1 |
C16H26O5 |
298.37464 |
Melting pointStorage condition
60°C |
2-8°C |
Trade Term: | FOB |
---|---|
Payment Terms: | T/T |
Albumin from chicken egg white CAS:9006-59-1
Product NameCASFormulaMW
Albumin from chicken egg white |
9006-59-1 |
C16H26O5 |
298.37464 |
Melting pointStorage condition
60°C |
2-8°C |