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Isomalto-oligosaccharide is one of the functional foods materials, It is made from corn starch by enzyme modification and superior in stability. Its purity is over 90% .
It has the characters as follows: High-selectivity for proliferating bifidubacterium, Restrain the pathogenic bacterium and diarrhea, Enhance the body's immunity ability, Avoid constipation, Reduce serum cholesterol, Prevent teeth caries.
It can be used in the products as follows: all kinds of beverages or wines, candy, Oatmeal, Milk powder.
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