·Each prover has separate system for heating and humidity, supplies more powerful and sufficient heat and moisture into the proving chamber;
·The unit makes excellent and even proving atmosphere to every dough piece by special inside design and circulating airflow.
·The prover has internal lighting and large windows with insulated glazing make the process easy to monitor.
·Drip-plate inside top of the prover protects water drops to bread dough.
Proofer
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