Maitake Mushroom extract?
Maitake is an edible and medicinal mushroom grows in the northern part of the Temperate Zone in the Northern Hemisphere found in Japan, China, Europe and North America. Wild Maitake can be harvested in September and October. It forms large hands, mainly near the roots of big fagaceous trees such as white oak, beech, and tanbark oak. It grows in persimmon, plum, apricot, Prunus ume and oak trees. It invades the core of these trees. It decomposes lignin and leaves the cellulose, which is the cause of so-called white rot.
What are Health Benefits?
1. Maitake Mushroom extract (Grifola frondosa) may best be known for its cancer-fighting properties.
2. People with Type 2 Diabetes may also benefit from maitake mushroom, according to researchers Hiroaki Nanba and Keiko Kubo, authors of "Mushroom biology and mushroom products".
3. Many doctors in Japan use maitake mushroom to lower blood pressure and blood lipids, two key risk factors in cardiovascular disease.
4. Beinfield also recommends maitake mushroom for stomach ailments.
Packing Detail:Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40mX50CM
Storage Situation:Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
.jpg)
.jpg)
.jpg)
