. TEXTURED SOYA PROTEIN MACHINERY
Introduction:
Soybean protein food processing line is developed and manufactured on base of our experience combined with the advanced machines from foreign countries. This line takes soybean dregs and peanut dregs as main raw materials. After milling, mixing, extruding and cutting, the dregs become layer fiber structure. The finished products has high nutrition; looks and tastes like meat, easy to absorbing oil, water and smell, without cholesterol and animal fat, so it is used in meat products industry, fast food production, deepfreeze food production, and all kinds of maigre snacks and food.
Flow Chart:
Parameters
NO. | Extruder Model | Capacity | Fryer/Dryer Fuel | Area Requirement |
1 | LT65P | 150-180kg/hr | Electric/Gas/Diesel/LPG | 17000*5000*3000mm |
2 | LT80P | 300-400kg/hr | Electric/Gas/Diesel/LPG | 22000*5000*3000mm |
Equipments Components:
1.Flour Mixer
2.Screw Conveyor
3.Twin Screw Extruder
4.Air Conveyor
5.Continuous Belt Oven
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