This style aa a makes hot, fresh, delicious India sweetcorn machine as just like the movie theaters. It features a large stainless steel aawith a built in stirring system and aup to 1 gallon of fryerper batch. Includes a measuring spoon for oil and measuring cup for fryerkernels, so every batch aperfectly. With the old-fashioned tabletop size a, fryerhas never tasted so good at home.In short, if you are sweetcorn who tires of the over salted bag fryer, the dry hot air or the burned microwave fryer, this is for you. But, it's a lot more mess. Just remember to clean it regularly to keep it
The biggest issue of this India sweetcorn machine is that unfryerped kernels tend to fly out of the container, like hot air awhich blow many of the good kernels out. You should monitor it and shake the handle when aastarts to minimize waste. Quality gourmet fryerlike Orville Redenbacher's is a larger kernel and will yield bigger, fluffier per batch. Naturally, you will have to wipe out the inside before the first use to get any dust and loose Styrofoam out. Then rinse and dry the fryer, plug the aain, slip on the mount, and screw in the handle counterclockwise.
Instructions say to run the aaempty 3-5 minutes just to heat up BEFORE you add 2 teaspoons of oil. The instructions get fuzzy at this point. It says, "... add _ cup of fryer..." Cup of what? I called and found out just one scoop - equal to 1/4 cup. Doesn't ait or you risk burning and stuck kernels. It yields 2 quarts which is pretty good. Measuring spoons are provided for oil and fryer, but no scoop. But the door and opening tray should make aretrieval easy enough.
Madras),Ahmadabad,Hyderabad,Pune,Kanpur,Surat,Jaipur,Lucknow,Nagpur,Indore,Bhopal,Ludhiana,Patna, and other countries.
The biggest issue of this India sweetcorn machine is that unfryerped kernels tend to fly out of the container, like hot air awhich blow many of the good kernels out. You should monitor it and shake the handle when aastarts to minimize waste. Quality gourmet fryerlike Orville Redenbacher's is a larger kernel and will yield bigger, fluffier per batch. Naturally, you will have to wipe out the inside before the first use to get any dust and loose Styrofoam out. Then rinse and dry the fryer, plug the aain, slip on the mount, and screw in the handle counterclockwise.
Instructions say to run the aaempty 3-5 minutes just to heat up BEFORE you add 2 teaspoons of oil. The instructions get fuzzy at this point. It says, "... add _ cup of fryer..." Cup of what? I called and found out just one scoop - equal to 1/4 cup. Doesn't ait or you risk burning and stuck kernels. It yields 2 quarts which is pretty good. Measuring spoons are provided for oil and fryer, but no scoop. But the door and opening tray should make aretrieval easy enough.
Madras),Ahmadabad,Hyderabad,Pune,Kanpur,Surat,Jaipur,Lucknow,Nagpur,Indore,Bhopal,Ludhiana,Patna, and other countries.
