corn syrup

Payment Terms: T/T,L/C
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Basic Info.
  • Brand Name: Xing Mao 
  • CAS No.: 68131-37-3 
  • Purity: 75%; 82%; 84% 
  • Place of Origin: Shandong  
  • Means of Transport: Ocean
Supply Capacity
  • Delivery Date: shipment within 15 days after received payment
DRY SOLID  SUBSTANCE
          80% min
Ash
0.5%MAX
DE
50-60
PH
4.6-6.0
Cooking temperature
115°CMIN
bacteria (cfu/g)
3000MAX
coliform bacteria(mpn/100g)
30MAX
maltose
54%min
maltotriose
13%min
salmonella
not detected
As(mg/kg)
0.5MAX
Pb(mg/kg)
0.5MAX
DRY SOLID  SUBSTANCE
          82% min
Ash
0.5%MAX
DE
50-60
PH
4.6-6.0
Cooking temperature
115°CMIN
bacteria (cfu/g)
3000MAX
coliform bacteria(mpn/100g)
30MAX
salmonella
not detected
As(mg/kg)
0.5MAX
Pb(mg/kg)
0.5MAX
DRY SOLID  SUBSTANCE
         84%min
Ash
0.5%MAX
DE
50-60
PH
4.6-6.0
Cooking temperature
115°CMIN
bacteria (cfu/g)
3000MAX
coliform bacteria(mpn/100g)
30MAX
salmonella
not detected
As(mg/kg)
0.5MAX
Pb(mg/kg)
0.5MAX
DRY SOLID  SUBSTANCE
         85%min
Ash
0.5%MAX
DE
40-60
PH
4.6-6.0
Cooking temperature
115°CMIN
bacteria (cfu/g)
3000MAX
coliform bacteria(mpn/100g)
30MAX
salmonella
not detected
As(mg/kg)
0.5MAX
Pb(mg/kg)
0.5MAX

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Mr. Richard
Tel: 86-536-6067007
Mobile: +86-15666880394
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Contact Method
Zhucheng Xing Mao Co., LTD.
East end of FanRong Street, Zhucheng, Weifang, Shandong, China (Mainland)
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