Product Name: 390W commercial chocolate fountain
Item No:CF48A
The feature of 390W commercial chocolate fountain
110—240v,50/60HZ 390W
Electronic panel, "light-touch" on/off control
Food grade stainless steel SS304
Serve to 50-150 persons
Patent seal structure, never leaking.
Professional industrial reliable motor for long lasting work.
Detachable tower and tiers, 7 layers
1v.Ideal for coffee shops, cafes and restaurants
2.Auger style with motor drive directly, low noise and easy cleaning
3.Hold up 8kg of chocolate for dramatic flowing effects
4.And long lasting food service without frequent refills
5.Operates with minimum chocolate 5kg to start, reducing potential waste
The packing of 390W commercial chocolate fountain
Total height:120cm
Diameter: 45cm
Fountain net weight:19kg
Shipping weight: 27kg
Fountain package: paper carton
Packing size: 63x52x40cm
Or optional metal case packing with additional charge
Metal case packing size:72x60x50cm
With metal case shipping weight:44k 
Our commercial chocolate fountain gain good reputationis from many customer all around the worldfor three simple reasons and this is what we deliver
PROFITABILITY: Hiking chocolate Fountain requires less chocolate to run, less staff to operate and is sure to increase your bookings and per capita revenue. What does this bring to your business? Increased revenue and net profits
EASE OF USE: Every aspect of a Hiking chocolate fountain has been designed to provide Ease of Use. – Quick Set Tier System – Removable Basin – Light Weight – Melt chocolate directly in the chocolate fountain basin – Easy to clean – Easy to transport and store. What does this bring to your business? Staff Efficiency and lower costs
RELIABILITY: "Built to Last"-- Hiking Sephra chocolate fountains have undergone the rigors of inspection and testing by industry electrical and sanitation certification agencies. Each chocolate fountain is backed by a limited lifetime warranty.
The history of chocolate fountain
Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design&Realisation.They did not become very popular until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago, starting in the early 1990s. Jay Harlan (an entrepreneur and former Marriott catering executive) collaborated with D & R to introduce the chocolate fountain to the U.S. hotel and resort industry. Jay Harlan's company (Buffet Enhancements International) began distributing the D&R fountain in the U.S. in 2001. It wasn't long after 2001 that Buffet Enhancements copied and improved the D & R fountain idea and began manufacturing their own American-made version. In 2003, the savvy West Coast company Sephra of California stepped into the marketplace and started selling their own high-end Chinese manufactured fountains. Sephra modified and enhanced the design of the chocolate fountain to make its operation easier and to make clean-up more simplified. Sephra introduced a variety of accessories for their fountains and they added several size options to accommodate even the grandest of catering events. Because D & R's fountains were copied and heavily advertised in the U.S. and abroad, it wasn't long before chocolate fountains were the popular choice for catering events from coast to coast.
