Corn flakes are a popular breakfast cereal manufactured by twin-screw extruder through the treatment of flakes of grain, served with milk and marshmallows, were a very popular food among the families.
Corn/oat flakes (Breakfast Cereals) uses corn as raw material. It can be mixed with coffee or milk, or eaten as snacks.
Corn flakes (Breakfast Cereals)/ crispy rice machinery use corn and other cereals as main material, through mixing, extruding or boiling, flaking, drying, baking, coating and cooling, to get crispy flakes. It can be mixed with coffee or milk, or eaten as snacks.
