Name:Green Tea P.E.
Source:Plant extract of the bud and the leaf of the Camellia sinensis o.ktze.
Ingredients:Tea-leaf contains alkaloid mainly include thecaffeine,the content is 1-5% and Theobromine, Theophylline And xanthine.Green tea contains polypheols compound about 10-24%.Because ferment for many times so thepolypheols compound redueced, just about 6%.In the tea leaf mainly contains Gall-lepigallocatecholand a little epigallocatechol and epigallocatechin EGC , L-epicatechinEC and so on.Various tea on sale, caffeine is about 2-4% and the polypheols is about 12-15%additionally about 0.6% essential oil, is the aroma scent in Green tea.
Effective parts: Buds and leaves
Molecular structure:
Specification and test method:Polypheols(UV) 50%
Physical & chemic character:
Appearance:light brown powder with characteristic odor.
Loss On dring:≤5%
Ash:≤3%
Mesh size:100% pass 80 mesh
Heavy Metals:≤10ppm
Microbiological Index:
Total Bacterial:≤1000/g
Mold & Yeast:≤100/g
E Coil:Negative
Salmonelia:Negative
Function:
1. Strong function to eliminate harmful free radical.
2. Standing against the caducity.
3. Standing against the radiation
4. Inhabit the cancer cell
5. Antibiosis and sterilization
Storage:
Keep away from the direct sun light two years if not open the package
