1)Sugar : 10.3%
2)Water : 9.7%
3)Brix : 12~14 degree
4)Acid content : Less than 0.03%
5)pH : 3.4~3.8%
6)Drained Weight : 80% (Nata de coco)
7)Total plate count : Less than100 cuf/ml
Any size : 3x3x3mm or 5x5x5mm or 10x10x10mm or 15x15x15mm ect...