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Hubei Sinocools Mech-Electrical Co.,Ltd.

[Province: Hubei ]

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ice cream makers

Price:	1550.0~1555.0 USD
Trade Term:	FOB
Payment Terms:	T/T,L/C

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Product Details
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Basic Info.

Processing Types: Ice Cream
Processing: Milling Machine
Model No.: BQL-320
Place of Origin: Hubei
Min.Order: 1 Piece/Pieces

Sinocools offers wide range of ice cream maker that has compact design and elegant look. Our ice cream makers result in high product output with low power consumption and are sold at the most competitive price. This high volume, compact, hardworking machine pours on the profits for restaurants, fast food operations, buffets, cafeterias and family fun centers,it is a good choice for you here.

Dimensions

1. Features--All the popular soft ice cream for serving variations from low to non-fat ice creams ,two flavor or one twist, It is constructed for trouble free running .Its mechanical consistency control system ensures perfect ice cream texture.

2. Cool Treatment System--Provides a daily cooling cycle to safely maintain dairy products up to 14 days before a complete disassembly and cleaning is required.

3. Touch Screen Controls--Microprocessor touch controls are embedded in durable tempered glass panel. Temperatures in hoppers or freezing cylinder maybe display at any point of operation. Audible alarm sounds when malfunction is happening or irregular working.

4. Standby--During long period you don't use, the standby mode keep product temperature safe in the mix hopper and freezing cylinder. Electro-Mechanical controls ensure trouble-free working under any conditions,our maker can withstand power fluctuations & high ambient temperatures.

5. Design in structrue--Low voltage circuit (24 volts) with circuit breakers for safer operations,Tropicalized design (+43"C) ensuring high output.Simple beaters with self sharpening scraper blades. Economical as only blades to be replaced. No reduction in capacity due to unique design of the Beater.Precise Stainless Steel gear pumps. Economical in running & give Consistent overrun.Direct Expansion for rapid & insistent freezing of Ice cream.

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