The enamelled cast iron pot can be heated on a cooker hob to start the fondue and is then kept hot at the table using the burner.
The Fondue Cooking Pot is made from cast iron which has been finished with high quality vitreous enamel.
Cast iron holds heat very well and will keep the fondue hot with very little extra heat.
A separate top fits onto the pot and has small indentations to keep the forks from falling together.
The Cooking Pot has a solid base and is suitable for heating on all hobs, including ceramic and halogen cookers.
Features:
Features:
- vitreous enamelled cast iron
- high quality cookware
- can be preheated on all hobs
- heavy cast iron stand
- fully adjustable dual fuel burner
- 6 stainless steel fondue forks
- for cheese, meat and dessert fondues
- fondue holds 40 fl oz or 2 pints
