Frozen Vegetables & Fruit

Organic frozen rice with kosher
Certificates: HACCP, Kosher,FDA,ISO22000, JAS&EU&JAS
Contain:Organic rice

We use the high quality raw materials to process.
Our products have high quality and competitive price. The good after-sales service is our tenet.

Description: Carrot Slices/granules Dehydrated/Air Dried
Grade: A

frozen carrot sliced and diced .packing in 10kg/ctn .

Frozen Strawberry
1,Processing Technology:IQF
2,Product size:15-35mm
3,packaging 10kgor20kg/carton,1kg/bag,2.5kg/bag,500g/bag
4,Product quantity

Product Season: July-August
Prduct Species:Lutofka
Product Specification:With stone-Without stone

IQF frozen onion
Manufacture:
Selected top quality material come from our owned farm and contraced farms

SPEC: 3-5cm; VARIETY: Chinese variety; SEASON: July to November

Frozen mixed vegetables TBD-2-1
frozen mixed vegetables
Model number:TBD-2-1

CALIFORNIA BLEND
CAULIFLOWER 30% BROCCOLI 30% CARROT UNDEED SLICES 40%

Frozen 3way Mixed Vegetables
1,Processing Technology:IQF
2,Product size:green peas sweet corn carrot
3,packaging 10kgor20kg/carton,1kg/bag,2.5kg/

Specifications
fresh green cabbage:
1. size:16-18cm
2. Qty:18mt
3. Origin: Shouguang ,Shandong ,China

frozen green green ,red ,yellow pepper ..packing in 10kg/ctn .

IQF Snow Peas
Frozen pea pods
1.Variety:little white flowers
L:40-75/40-80mm,Thickness:max.6mm
Packing:packed in 20x500g,20x300g,10x1kg polybags

dried roselle
Dried roselle:
1. color: dark and red
2. function: reduce blood press;
resist to scurvy; ...

Specifications
1) iqf asparagus or cut
2) 12cm, 15cm, 17cm
3) Diameter 11-12mm
4) 10kg/ctn ...

SPEC: Whole Diameter: 6-15mm; VARIETY: Heifeng, Hanfeng; SEASON: July-September

FROZEN CAULIFLOWER
Variety: IQF cauliflower/ 40-60mm ,20-40mm
Packing: in 10kg carton or at your requirement

1,Processing Technology:IQF
2,Product size:7-11mm
3,packaging 10kgor20kg/carton,1kg/bag,2.5kg/bag,500g/bag
4,Product quantity:3000tons/per year
5,

frozen(IQF) Mixed Vegetables TBD-3-4
Commodity:Frozen mixed vegetables
model number:TBD-3-4