Tea

High quality Gongmei Tea has a distinctive bud, with an abundant of white pekoes. The dried tea colours verdent green.

Specification:EU Standard Tea
Ingredients:No
Content:100%Tea
Address:China
Instruction for use:Soak in boiling water at 80-90℃

This is the top grade of white tea because all of the teas are composed of plump tea buds;Super rare & high quality guaranteed.

sweet and mellow, with inexhaustible aftertaste

Dahong Pao tea has a strong fragrant flavor. It tastes smooth and soft which give you an elegant aftertaste and refreshing with long-lasting fragrance

It is wavy and lump, with bright orange color and fresh white tea shoot. The color of the water turns bright orange and tastes mellow.

It is fat and has golden pekoe. The incense is lignt and spreads far and wide. The color of the water turns bright orange and tastes mellow.

The dried tea is loose and flat in shape with brown color. Tea soup is reddish brown and thick with heavy fragrant of charcoal.

With tight and thin strip, fresh and bright color, gentle flowery flavor (Osmanthus),fresh and brisk taste, bright golden yellow liquor color.

Cassia Tea displays a tight, strong and curl stripe, embellish of black color with bit brownish red or green and clean aroma.

Vivid green and yellowish in color, tippy; of a continuous faint fragrance; tastes fresh, strong and sweetish.

Leave bases are yellowish green with vividness, tastes mellow, smells like orchid with a lasting aftertaste.

The tea displays black, bloom and arenaceous green strip, golden yellow or orange yellow soup, high fragrance

Tea shows a green jade and bloom strip, yellowish green and bright tea soup and high aroma with orchid or sour flavor.

The flavor is mellow, thick and sweet after taste. It's the best tea that is "favourable to the throat".

Old Fir Narcissus Tea is sturdy in strip, slight brownish in color, pure in fragrance, mellow and thick in flavor.

Thick-cord, tight, heavy, well-distributed in aged and tender leaves, leaves complete, tippy,

The finished products is slim and fresh covered with tea shoots. The incense is lignt and spreads far and wide.

With the fresh tea shoot,the color of the water turns bright orange with light green and tastes mellow.

The incense is lignt and spreads far and wide while the color of the water turns bright orange and tastes mellow.