Spray dried decolored hydrolyzed vegetable protein powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as food ingredients in blend seasoning, sauces, snacks, backed foods, etc. without dosage limit. This product is well recieved by our Japanese clients.
Ingredients:
Malt-dextrin, Salt
Product standard:
| Sensory characteristics | Appearance | Light yellow powder, loose and free-flowing |
| Size | 100% through 60 meshes | |
| Savor | Typical fresh flavor and fragrance of hydrolyzed vegetable protein | |
| Physical and chemical | Total nitrogen(%) | ≧5.0 |
| Moisture(%) | ≦6.0 | |
| Chloride(%) | ≦40 | |
| Hygiene index | Total plate account(cfu/g) | ≦5000 |
| Coliform(MPN/100g) | ≦30 | |
| Salmonella(/g) | N.D | |
| Pb | ≦1mg/kg | |
| As | ≦0.5mg/kg |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag poly-lined
Shelf life:18 months
