Standard:
Sensory characteristics | Appearance | Brown powder |
Flavor | The flavor of chicken liver | |
Chemical and Physical | Moisture (%) | ≤6.0 |
Nacl (%) | ≤1.0 | |
Crude Protein | >50 | |
Fat(%) | ≤23.0 | |
Sanitation Index | Total plate count(/g) | <3,000cfu/g |
E. Coli | Can't be found | |
Salmonella | Can't be found | |
S. aureus | Can't be found | |
Heavy Metal | As | ≤2.0ppm |
Pb | ≤20ppm |
Shelf life:
18 months under Sealed condition.
Storage:
Store it at normal temperature.
Package:
Packing: 10kgs/bag * 2bags/carton
Packing material:
Inner: plastic bag
Outer: paper carton
